Chez Joël is a family operated restaurant by brothers, Joël and Ahmed Kazouini. At Chez Joël, diners can enjoy a taste of France in a quant bistro setting.
Chef/owner Joël Kazouini’s namesake restaurant service such Gallic specialties as steak frites and coq an vin. Other highlights include classic bistro dishes (garlicky escargots, tangy and tender mussels marinieres) and sensational daily specials.
Tournedos de boeuf satisfies with a buttery filet surrounded by vegetables in a resonant Bordeaux reduction lambshank Creative salads are impeccably fresh and perfectly dressed; the stake frites are among the best in town.