Les Soupes
Soupe à l'Oignon Gratinée
French onion Soup.
Soupe du Jour
Ask your Server.
Hors D’oeuvres Froids ~ Cold
Saumon Fumé $9.95
Scottish Smoked Salmon Served with Crème Fraiche & Toast.
Pâté de Deux Sortes $8.50
Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points.
Assiette de Fromage $12.95
Assortment of Imported Cheeses Served with Fruits & Toast points.
Hors D’oeuvres Chauds ~ Hot
Escargots Farcis Au Beurre à la Bourguignonne $9.50
French Snails with Garlic Butter, Pernod & Herbed Crumbs.
Fricassée de Crevettes à la Provencale $9.95
Shrimp Stew with Provincial Style.
Tarte aux champignons $8.95
Wild Mushroom Quiche Served Warm with Porcine Sauce.
Coquilles Saint Jacques aux Poireaux, sauce Beurre Blanc $10.50
Sea Scallops Pan Seared with Leeks, Dill, Lemon Beurre Blanc and Garnished with Tobikko.
Moules Marinières $9.95
Steamed Californian Mussels in Herbs, Shallots, White Wine Sauce & Touch of Cream.
Moules à la provençale $9.95
Steamed Mussels in Herbs and Tomato Sauce.
Les Salades
Salade Panaché $5.75
Mixed Greens with Vinaigrette Maison.
Salade au Chevrotin $7.50
Mixed Greens with Vinaigrette Maison, Warm Goat Cheese & Pine Nuts.
Salade Gourmande $8.5
Arugula, Belgian Endive, Chicore Frisée, Balsamic reduction, Pecans, Dried Mission Figs and Served in a Honey Mustard Dressing.
Salade de Tomate et au Roquefort $7.95
Sliced Vine Ripened Tomatoes, Red Onions, Roquefort Cheese Served with Balsamic Vinaigrette.
Les Viandes
Filet Mignon de Boeuf, Sauce Bordeaulaise $26.95
Beef Tenderloin Grilled in a Thyme, Bordeaux wine sauce, Mushroom fricassé & legumes du jour.
Steak Frites, Beurre Maitre d'Hotel $24.95
10 oz. Center Cut Grilled NY Strip Steak Served with Garlic Butter & Pommes Frites.
Steak Grillé au Poivre $24.95
10 oz. Center Cut Grilled NY Strip Steak with Crushed Black Pepper corn Served with Pommes Frites.
Steak Grillé au Jus $23.95
10 oz. Center Cut Gilled NY Strip Steak Grilled Served au Jus & Pommes Frites.
Gigot D´Agneau au jus et Romarin $24.95
Braised Lamb Shank with Wild Mushroom Fricassée, Mashed Potatoes and Natural Jus.
Les Volailles
Coq au Vin à la Mode Rustique $19.95
Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes.
Magret et Confit de Canard, sauce à L’orange $23.95
Pan seared Duck Breast & Duck Leg Comfit, served with Wild Mushrooms Fricassée, Potato Galette and Orange sauce.
Les Poissons
Bouillabaisse Marseillaise $25.95
Assortment of shellfish with daily fish Combination over Julienne of Vegetables and Bouillabaisse bouillon..
Spaghetti aux Fruits de Mer $20.95
Spaghetti Tossed in Olive Oil, Basil, fresh Tomato Sauce with Mussels, Clams, Shrimp & Scallops.
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server.
Les Garnitures
Pommes Frites ( French Fries) $4
Patate Purée (Mashed Potatoes) $5
Galette de Pommes de Terre (Galette) $5
Ratatouille (My Own Version of Provincial Vegetable Stew) $5.5
Epinard a l'Ail (Garlic Spinach) $5
Haricots Verts (French Green Beans) $6
There will be $4.00 split charge for Entrées,
$2.00 split charge for appetizers & salads
A 18% gratuity will be added for parties of six or more.
Le Bistro is available for private parties from 30 to 60
Please ask your server for more details.




