Dinner Menu

Les Soupes

Soupe à l'Oignon Gratinée

French onion Soup.

Soupe du Jour

Ask your Server.

Hors D’oeuvres Froids ~ Cold

Saumon Fumé $7.95

Scottish Smoked Salmon Served with Crème Fraiche & Toast.

Pâté de Deux Sortes $8.95

Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points.

Assiette de Fromage $11.95

Assortment of Imported Cheeses Served with Fruits & Toast points.

Hors D’oeuvres Chauds ~ Hot

Escargots Farcis Au Beurre à la Bourguignonne $8.95

French Snails with Garlic Butter, Pernod & Herbed Crumbs.

Fricassée de Crevettes à la Provencale $8.95

Shrimp Stew with Provincial Style.

Tarte aux champignons $7.95

Wild Mushroom Quiche Served Warm with Porcine Sauce.

Coquilles Saint Jacques aux Poireaux, sauce Beurre Blanc $9.50

Sea Scallops Pan Seared with Leeks, Dill, Lemon Beurre Blanc and Garnished with Tobikko.

Moules Marinières $8.95

Steamed Californian Mussels in Herbs, Shallots, White Wine Sauce & Touch of Cream.

Moules à la provençale $8.95

Steamed Mussels in Herbs and Tomato Sauce.

Les Salades

Salade Panaché $5.5

Mixed Greens with Vinaigrette Maison.

Salade au Chevrotin $6.95

Mixed Greens with Vinaigrette Maison, Warm Goat Cheese & Pine Nuts.

Salade Gourmande $7.5

Arugula, Belgian Endive, Chicore Frisée, Balsamic reduction, Pecans, Dried Mission Figs and Served in a Honey Mustard Dressing.

Salade de Tomate et au Roquefort $7.5

Sliced Vine Ripened Tomatoes, Red Onions, Roquefort Cheese Served with Balsamic Vinaigrette.

Les Viandes

Filet Mignon de Boeuf, Sauce Bordeaulaise $23.95

Beef Tenderloin Grilled in a Thyme, Bordeaux wine sauce, Mushroom fricassé & legumes du jour.

Steak Frites, Beurre Maitre d'Hotel $21.95

10 oz. Grilled Sirloin Steak Served with Garlic Butter & Pommes Frites.

Steak Grillé au Poivre $21.95

10 oz. Grilled Sirloin Steak with Crushed Black Pepper corn Served with Pommes Frites.

Steak Grillé au Jus $21.95

10 oz. Sirloin Steak Grilled Served au Jus & Pommes Frites.

Gigot D´Agneau au jus et Romarin $22.95

Braised Lamb Shank with Wild Mushroom Fricassée, Mashed Potatoes and Natural Jus.

Les Volailles

Coq au Vin à la Mode Rustique $18.95

Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes.

Magret et Confit de Canard, sauce à L’orange $21.95

Pan seared Duck Breast & Duck Leg Comfit, served with Wild Mushrooms Fricassée, Potato Galette and Orange sauce.

Les Poissons

Bouillabaisse Marseillaise $23.95

Assortment of shellfish with daily fish Combination over Julienne of Vegetables and Bouillabaisse bouillon..

Spaghetti aux Fruits de Mer $19.95

Spaghetti Tossed in Olive Oil, Basil, fresh Tomato Sauce with Mussels, Clams, Shrimp & Scallops.

Poissons, Plats du Jour

Fresh Fish Daily – Ask Your Server.

Les Garnitures

Pommes Frites ( French Fries) $4
Patate Purée (Mashed Potatoes) $4                                                                    
Galette de Pommes de Terre (Galette) $4                                                            
Ratatouille (My Own Version of Provincial Vegetable Stew) $5                          
Epinard a l'Ail (Garlic Spinach) $4                                                                 
Haricots Verts (French Green Beans) $5

There will be $2.00 split charge for Entrées,
$1.00 split charge for appetizers & salads
A 18% gratuity will be added for parties of six or more.
Le Bistro is available for private parties from 16 to 70
Please ask your server for more details.