“Happy Valentine’s Day”

(1hr & 30-45 Min)

Price FiX Menu $50 

First Course

Choice Of:

Soupe

Lobster Bisque Valentine

Salade Maison

Organically Grown Mesculin Mix Greens Served With Sherry Vinaigrette

Volovent des Amoureux

Heart Shaped Puff Pastry Filled with Shell-Fish Spinach and Saffron Lobster Sauce

        Thon a La Carpaccio     

Ahi Tuna Carpaccio, Extra Virgin Olive Oil, Arugula, Balsamin Vinaigrette and Garnished with Tobikko

Second Course

Choice Of:

Saumon, Sauce Pinot Noir

Pan Seared Filet of Atlantic Salmon with Pecans In Pinot Noir Sauce

Coquille St-Jacque, Sauce Crème de Cassis

Pan Seared Sea Scallops with Crème de Cassis Sauce and Saffron Risotto and Garnished with Caramelized red onions

Filet Mignon de Boeuf, Sauce Aux Poivrons

Beef Tenderloin Grilled in Gongnac Sauce with Touch of Cream

Poulet Farci, Sauce Framboises

Chicken Breast Stuffed with Spinach and Goat Cheese

Magret et Confit de Canard, Sauce à L’orange

Pan seared Duck Breast & Duck Leg Confit

Ravioli, Sauce et Pignons
        Squash Ravioli With Sage Butter Sauce & Roasted Almonds

Third Course

Selection of Home made Dessert: 

 Chocolate Moelleux, Almond Gateaux and Sorbet & Ice Cream

Chef de Cuisine: Joel Kazouini