We Are Serving Only This Menu on

 2/14/23

“Happy Valentine’s Day”

(1hr & 30 Min)

Price FiX Menu $75

Include a glass of sparkling wine and long stem red rose

First Course

Choice Of:

Soupe

Lobster Bisque Valentine

Salade de Chevre

Organically Grown Mesculin Mix Greens Served with Sherry Vinaigrette and goat Cheese

Volovent des Amoureux

Heart Shaped Puff Pastry Filled with Shell-Fish Spinach and Saffron Lobster Sauce

Moules Marinières

Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream

Escargots A La Bourguignon 

French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs

Second Course

Choice Of:

Poisson Grille Grille 

Grilled Filet of Salmon with Pistachio In Pinot Noir Sauce

Filet Mignon de Bœuf Grillé Au Jus De Cuisson  

Beef Tenderloin Grilled in Thyme Sauce 

Poulet Farci, Sauce Framboises

Chicken Breast Stuffed with Spinach and Goat Cheese, Served with, Saffron Mashed Potato,

Carrots Tournee and Raspberry wine reduction

Magret et Confit de Canard, Sauce à L’orange 

Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear,

Potato Gallette, and Cranberry Orange Sauce

Carré d’Agneau roti à la Fleur de Romarin

Rack of New Zealand Lamb Roasted, Served au Jus with Wild Mushroom

Spinach, Baby Carrots & Garlic Mashed Potatoes 

Ravioli

Butternut Ravioli with Sage and peanuts, and white wine cream sauce

Third Course

Selection of Home made Dessert:

Moelleux Au Chocolat, Almond Gateaux, Creme Brulé and Sorbet & Ice Cream

Chef de Cuisine: Joel Kazouini